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Abnova™ Wheat Germ agglutinin native Protein from wheat germ
Used for Enzyme, SDS-PAGE
Supplier: Abnova™ P5361
Specifications
Lyophilized from 0.05M Tris-HCl, 0.15M NaCl, pH 8.6 | |
RUO | |
Lyophilized | |
≥94% | |
Agglutinin (Wheat Germ) Native Protein |
5 mg | |
Store at -20°C. After reconstitution with deionized water containing 0.9% sodium chloride, store at -20°C. Aliquot to avoid repeated freezing and thawing. | |
Enzyme Activity, Sodium Dodecyl Sulfate–Polyacrylamide Gel Electrophoresis | |
Plants |
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