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Description
- Solution for sample preparation frees fat molecules so they are ready for extraction
- Procedure is required in a number of AOAC Official Methods to determine the fat content of food samples such as meat, cheese, seafood, chocolate, cereal flours, etc.
- Performs hydrolysis in safe fashion and handles six samples at a time to maximize productivity
- Supplied with vacuum pump to reduce acid fumes
- Provides effective filtration and rinsing of 3 to 6 samples in parallel
- Valves allow user to selectively interrupt the vacuum in each position, speeding up the filtration process
Specifications
Hydrolysis Unit | |
HU6 Solvent Extractor | |
50/60 Hz | |
115 V |
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